OUR NEXT ZEST POP-UP DINING EVENT:

Almond curry

SAMPLE MENU 4

£29.50 per head

STARTERS

Fish And Chips

Our take on fish and chips.

Hare Bhare Kebab (V)

Green garden kebabs made from spinach potatoes and green peas.

Chicken Tikka Javetrei

Boneless chicken pieces marinated in white pepper and mace then finished on the barbeque.

MAIN COURSE

Patialashahi Lamb

Lamb leg pieces served to a recipe from the kitchens of the royal palace of Patiala.

Kashmiri Chicken Koftas (N)

A dish from noble houses of Kashmir. Chicken koftas stuffed with sundried plums simmered in Kashmiri spices.

Bandgobi Matar (V)

White cabbage stir fried with mustard seeds and green peas.

Breads And Rice
Saffron And Cranberry Rice (V)
Homemade Naan Bread

Dessert

Pear Cheesecake