OUR NEXT ZEST POP-UP DINING EVENT:
£52.50 per head
A sweetcorn fritter served with hung yogurt and homemade fig chutney.
A street food inspired dish of marinated shredded chicken on a bed of homemade pear chutney.
A dish inspired from the mountain city of Jammu. Stir fried mushrooms with spices served with homemade tomato chutney.
A Keralan inspired dish served with qabooli rice.
Homemade cottage cheese koftas in a rich spinach gravy served with qabooli rice.
A recipe from the Chettinad region of South India famous for being the home of black pepper, served with Rajasthani arbi (Taro) and naan bread.
A traditional Punjabi chickpea curry garnished with fresh onions and tomatoes served with Rajasthani arbi (Taro) and homemade kulcha.
A speciality from the Royals kitchens of Hyderabad. Layered basmati rice, lamb kebabs, onions and saffron along with Hyderabadi spices served in the traditional way with mint and pomegranate yogurt and peppers stuffed with mild peanut sauce.
From the Royal kitchens of Hyderabad, mixed vegetables delicately spiced with nutmeg and saffron, layered with basmati rice and onions, served in the traditional way with mint and pomegranate yogurt and peppers stuffed with mild peanut sauce.
A speciality from Gujrat and the dish that inspired panna cotta served with diced mangoes and pomegranate)