OUR NEXT ZEST POP-UP DINING EVENT:
£52.50 per head
Prawns marinated in fresh red chillies and lime juice served with homemade tomato chutney)
Homemade cottage cheese fritter served with pineapple and walnut chutney)
The iconic street food dish from Mumbai. Spiced and mashed vegetables cooked on a griddle garnished with onions and coriander served with Portuguese style pao (Rolls).
Chicken marinated in rum and orange juice served with peanut and jalapenos salad.
Roasted sweet potato served in a hot and tangy sauce.
A recipe originating from Muslim quarter of Old Delhi. Lamb cooked in a rich saffron gravy spiced with green peppercorns served with verki parantha.
Aubergine cooked in pickling spices served with verki parantha.
Fillets of Basa cooked in a Bengali style tempered with mustard seeds served with zeera rice.)
A dry dal dish made to a Manglorian recipe of Southern India finished with cherry tomatoes and curry leavesserved with zeera rice.
Traditional Indian rice pudding flavoured with fennel and chopped nuts served with fresh mangoes.